1847 NW 21st St

Second-generation culinary and industrial bakery located in the Urban Core of Allapattah, featuring 3,885 SF of interior space on a 7,100 SF lot. The property offers built-in infrastructure that allows for a seamless transition for a bakery, catering operation, restaurant concept, or commissary kitchen. Strategically positioned with excellent exposure and visibility, the location benefits from steady traffic and proximity to the Health District, Miami International Airport, Wynwood, Coral Gables, and Downtown Miami. The surrounding neighborhood has become a vibrant hub for art galleries and studios, complemented by a growing food and beverage scene. The building features solid all-concrete construction with 12-foot ceiling heights and two street-level overhead doors for convenient access. The space includes built-out office areas and two high-quality restrooms. A 950-gallon grease trap is installed, certified, and ready for service, with grease lines connected to three to four floor drains and plumbing connections for a triple sink and hand sink. The entire facility is fully air-conditioned with a total capacity of 10 tons. A roof-mounted exhaust fan is in place and ready for cooking hood installation, and natural gas service is available via a 2.5-inch diameter supply line. The property also offers ample fenced and gated parking accommodating up to seven vehicles or food trucks. This unique setup presents a rare opportunity for food preparation.