A Tangier Island landmark Hilda Crockett's Chesapeake House...restaurant and B&B was established in 1939. Visitors from across the country are attracted by the laid back island hospitality as well as Hilda's famous family style dining featuring, of course, her famous crab cakes as well as a bounty of other delicious foods. Now being offered at a very attractive price by owners wishing to retire. Open from April to October the property consists of two homes and lots with 8 rental rooms, a recently rebuilt commercial kitchen and dining capacity for up to 150 persons. A very poplar destination for passengers from the many tour boats that visit the island in season. Separate laundry and storage buildings. Sail in, fly in, try the food, spend the night, make an offer.